ABSTRACT
Background: Insects have formed a part of the human diet since pre-historic times. Entomophagy has garnered recent attention due to its increased role in food security as nutrient-rich alternatives of conventional livestock. Methods: We have made an effort in this paper to study the edible insect composition of Manas National Park, a UNESCO Natural World Heritage Site and Biosphere Reserve, located in the In do-Burma biodiversity hotspot of Southern Asia. Edible insect variety was determined through a field reconnaissance while the nutrient composition (macronutrient and micronutrient) of each edible insect species was computed through biochemical analyses with a view to explore the possibility of promoting them as food/feed or as a base for nutritive products. We conducted nutrient profiling using the Nutrient Value Score (NVS) model and UK Ofcom nutrient profiling (NP) model. Results: Hymenoptera and Orthoptera were found to be the dominant orders with 4 species each, followed by Hemiptera with 3 species, Lepidoptera with 2 species, Mantodea, Blattodea and Coleoptera with 1 species each. The nutrient analysis shows that insects have a rich nutrient composition that is comparable with typical livestock. Conclusion: As realised during COVID-19, insects may prove to be an alternative, sustainable, and cheaper sources of nutrients necessary for ensuring global food security.
ABSTRACT
Novel disease outbreaks have a history of ravaging the regional economies. The world economy has taken a massive hit due to COVID-19 and is expected to go into a recession by the next quarter. As such, it has become highly imperative to invest in total epidemic preparedness involving health and non-health interventions, research and development as well as capacity building at all levels.